Tallinn FoodFair program

Wednesday, October 23
Hall C 12 a.m. Opening ceremony
Hall C Cookbook of the Year 2019 – Announcement of the winners
Hall C – 600 Apprentice of the Year 2019 – Final round and announcement of winners
Hall C – 103 Confectionery competition “Estonian Bread Association 30”
Hall D – 100 Best Christmas Product 2019 – Testing
Hall A – Conference Room Anniversary conference of Estonian Bread Association “Present and future of bakery industry” (pre-registration)
Thursday, October 24
Hall C – 600 Chef of the Year 2019 – Final round
Hall C – 100 Best Christmas Product 2019 – Testing
Hall A2 – Conference Room 9:30-13:30 6th HoReCa Seminar (pre-registration)
Hall A1 – Conference Room 10:30-15:00 6th Cooperation Conference of Estonian Food Industry Association “Changes take us forward” (pre-registration)
Friday, October 25
Hall C – 600 12:00-15:00 School and kindergarten caterer information day (pre-registration)
Hall C – 100 Best Christmas Product 2019 – Testing and announcement of winners
Hall A2 – Conference Room 9:30-13:30 Seminar “Food retail trends” for food trade and food industry professionals (pre-registration)

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Contact:
Kennet Sarv, program coordinator
Phone +372 626 1347, +372 52 71 095
Kennet.Sarv (at) profexpo.ee