PROGRAM

Wednesday, 29.09

  • 12:00 Opening Ceremony, Welcome Speech by Minister of Rural Affairs, Urmas Kruuse
  • Best Christmas Product 2021, tasting
  • 12:00 Cookbook of the Year 2021: Announcement of winners
  • 12:15 Estonian Bartender Association: 10th Estonian championship for non-alcoholic cocktails
  • 13:00 – 16.00 Innovation seminar by Center for Food and Fermentation Technologies: Science-based Product Development (EST)

Thursday,  30.09

  • Best Christmas Product 2021, tasting
  • 11:00 – 13:00; 14:30 – 16.35 7th Cooperation Conference by Estonian Food Industry Association and Estonian Traders Association: On the Wave of Innovation (EST)
  • 12:00 – 13:30 Puratos Estonia: bakery workshop (EST)
  • 14:00 – 16:00 Vilmix presents – Dolce Vita – chocolates from Italy. Presentation for confectioners, chefs, and chocolate masters (EST)

Friday, 1.10

  • Best Christmas Product 2021, tasting
  • 11:00 – 12:00 Panel discussion: Current Situation and Perspectives in the Hotel Catering Landscape (EST)
  • 11:00 – 13:00 Estonian Refrigeration Association: Confusion with Refrigerants – Myths or Reality (EST)
  • 13:30 – 16:00 Information Day for school and kindergarten caterers: Balanced School Food (EST)