{"id":13,"date":"2015-09-15T11:42:42","date_gmt":"2015-09-15T08:42:42","guid":{"rendered":"http:\/\/www.profexpo.ee\/foodfair\/?page_id=13"},"modified":"2026-09-06T16:58:15","modified_gmt":"2026-09-06T13:58:15","slug":"programm","status":"publish","type":"page","link":"https:\/\/www.profexpo.ee\/foodfair\/programm\/","title":{"rendered":"Programm"},"content":{"rendered":"

Tallinna Toidumessi programm<\/strong><\/h1>\n

Messi \u00fcksikasjalik programm avaldatakse septembris.<\/strong><\/p>\n

Kolmap\u00e4ev, 23.09<\/strong><\/p>\n

Toiduliidu 12. Koost\u00f6\u00f6 konverents \u201eMurrame l\u00e4bi!\u201c
\n10. HoReCa seminar “Kus on raha ja mida tahab k\u00fclaline?”
\nEstonian Pizza Trophy pitsameistrite v\u00f5istlus
\nAasta Kokaraamatu konkurss
\nParim J\u00f5ulutoode 2026<\/p>\n

Neljap\u00e4ev, 24.09<\/strong><\/p>\n

Seminar “Toidu- ja joogiturunduse tulevik”
\nXV Eesti Baarmenite Meistriv\u00f5istlused alkoholivabade kokteilide valmistamises
\nKoolitoitlustajate seminar
\nHooldekodude toitlustajate teabep\u00e4ev
\nParim J\u00f5ulutoode 2026<\/p>\n

 <\/p>\n

Seminarid & konverentsid<\/strong><\/span><\/p>\n

Messi raames toimuvad traditsiooniliselt mitmed seminarid ja konverentsid erialak\u00fclastajatele.<\/p>\n

HoReCa seminar 2026<\/strong>\u00a0– sisuline seminar ootab toitlustajaid \u2013 restoranide, baaride, kohvikute, kiirtoidu, lounge\u00b4de, hotellide omanikke ja tegevjuhte, lisaks ootab kuulama ka m\u00fc\u00fcgi-, turundus-, toitlustus- tiimi liikmeid. Teretulnud on ka majutuse ja toitlustuse eriala tudengid, valdkonna spetsialistid. Seminar annab inspiratsiooni valdkonna proffidele igap\u00e4evat\u00f6\u00f6ks.<\/p>\n

Eesti Toiduainet\u00f6\u00f6stuse Liidu 12. koost\u00f6\u00f6 konverents<\/strong><\/p>\n

Kooli- ja lasteaiatoitlustajate teabep\u00e4ev<\/strong> kutsub\u00a0osalema Eesti koolide ja muude lasteasutuste toitlustajaid, majandusjuhatajaid, kokki. Teretulnud on ka teised valdkonna spetsialistid ning teemast huvitatud. K\u00e4sitletavad teemad avaldatakse l\u00e4hip\u00e4evil.<\/p>\n

V\u00f5istlused & konkursid<\/strong><\/span><\/p>\n

Eesti Baarmenite Meistriv\u00f5istlused 2026 alkoholivabade kokteilide valmistamises <\/strong>– Eesti Barmenite Assotsiatsiooni eestvedamisel selgitatakse v\u00e4lja parimad alkoholivabade kokteilide valmistajad Eestis.<\/p>\n

Pitsameistrite v\u00f5istlus 2026<\/strong>\u00a0– Pitsameistrite v\u00f5istlus on korraldatud koost\u00f6\u00f6s Eesti Peakokkade \u00dchenduse ja Reaton Food O\u00dcga.<\/p>\n

Aasta kokaraamat 2026 <\/strong>–\u00a0 eesm\u00e4rk on tutvustada aasta jooksul ilmunud kokandusteemalist kirjandust tava- ja ametialasele tarbijale, toetada eestikeelse kokandusalase kirjanduse ilmumist, arengut ning traditsiooni, avalikult tunnustada parimate v\u00e4ljaannete autoreid ning kirjastusi ning luua v\u00f5imalus vahetuks kontaktiks raamatu loojatele, v\u00e4ljaandjatele ning tarbijatele temaatilises keskkonnas \u2013 Toidumessil.<\/p>\n

J\u00f5ulutoode 2026. <\/strong>Tallinna Toidumessil on taaskord toimumas Profexpo O\u00dc poolt korraldatud tootekonkurss J\u00f5ulutoode 2025. Konkursi eesm\u00e4rgiks on tutvustada Eesti tootjate ja maaletoojate valikut poelettidel pakutavast toodangust, mida tarbija oma j\u00f5ululauale ostab. Tule esita oma tooted konkursile, kus tarbijad selgitavad v\u00e4lja parimad tooted Eesti tootjatelt. Parimad j\u00f5ulutooted valitakse liha- ja pagaritoodete, \u00f5lle ja h\u00f5\u00f5gveini kategooriates.<\/p>\n

 <\/p>\n

Too oma seminar, koolitus, esitlus, pressikonverents messile! Oled n\u00e4htav ja k\u00fclastajatele h\u00f5lpsasti leitav!<\/strong><\/p>\n

V\u00f5ta meiega \u00fchendust ja uuri v\u00f5imalusi!
\nKennet Sarv, programmi koordinaator
\n626 1347, 52 71 095,\u00a0Kennet.Sarv (at) profexpo.ee<\/a><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"Tallinna Toidumessi programm Messi \u00fcksikasjalik programm avaldatakse septembris. Kolmap\u00e4ev, 23.09 Toiduliidu 12. Koost\u00f6\u00f6 konverents \u201eMurrame l\u00e4bi!\u201c 10. HoReCa seminar “Kus on raha ja mida tahab k\u00fclaline?” Estonian Pizza Trophy pitsameistrite v\u00f5istlus Aasta Kokaraamatu konkurss Parim J\u00f5ulutoode 2026 Neljap\u00e4ev, 24.09 Seminar “Toidu- ja joogiturunduse tulevik” XV Eesti Baarmenite Meistriv\u00f5istlused alkoholivabade kokteilide valmistamises Koolitoitlustajate seminar Hooldekodude toitlustajate… Loe edasi<\/a>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-13","page","type-page","status-publish","hentry"],"yoast_head":"\nProgramm - Tallinna Toidumess 2026<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.profexpo.ee\/foodfair\/programm\/\" \/>\n<meta property=\"og:locale\" content=\"et_EE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Programm - 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