{"id":2421,"date":"2016-09-19T12:45:30","date_gmt":"2016-09-19T09:45:30","guid":{"rendered":"http:\/\/www.profexpo.ee\/foodfair\/?page_id=2421"},"modified":"2025-09-19T12:49:55","modified_gmt":"2025-09-19T09:49:55","slug":"horeca-seminar","status":"publish","type":"page","link":"https:\/\/www.profexpo.ee\/foodfair\/programm\/horeca-seminar\/","title":{"rendered":"HoReCa seminar &#8211; Targad turundusotsused toitlustuses ja majutuses"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-18105\" src=\"https:\/\/www.profexpo.ee\/foodfair\/wp-content\/uploads\/2025\/08\/900px_horeca_banner2025-250x61.png\" alt=\"\" width=\"1106\" height=\"270\" srcset=\"https:\/\/www.profexpo.ee\/foodfair\/wp-content\/uploads\/2025\/08\/900px_horeca_banner2025-250x61.png 250w, https:\/\/www.profexpo.ee\/foodfair\/wp-content\/uploads\/2025\/08\/900px_horeca_banner2025-700x171.png 700w, https:\/\/www.profexpo.ee\/foodfair\/wp-content\/uploads\/2025\/08\/900px_horeca_banner2025-768x188.png 768w, https:\/\/www.profexpo.ee\/foodfair\/wp-content\/uploads\/2025\/08\/900px_horeca_banner2025-450x110.png 450w, https:\/\/www.profexpo.ee\/foodfair\/wp-content\/uploads\/2025\/08\/900px_horeca_banner2025-120x29.png 120w, https:\/\/www.profexpo.ee\/foodfair\/wp-content\/uploads\/2025\/08\/900px_horeca_banner2025.png 900w\" sizes=\"(max-width: 1106px) 100vw, 1106px\" \/><\/p>\n<h2 style=\"text-align: justify;\"><strong>Selle aasta seminari teemaks on &#8220;Targad turundusotsused toitlustuses ja majutuses&#8221;.<\/strong><\/h2>\n<p><strong>Seminarile v\u00f5iks tulla suure hulga k\u00fcsimustega, millele oma ala eksperdid annavad kiireid ja sisulisi vastuseid:<\/strong><\/p>\n<ul>\n<li>Kuidas panna k\u00fclalised tagasi tulema nutika meiliturunduse ja automatiseerimise abil?<\/li>\n<li>Kuidas leida loovaid ja eelarves\u00f5bralikke turundusideid, mis toimivad ka v\u00e4ikese tiimiga?<\/li>\n<li>Kuidas m\u00f5ista ja ette valmistada Eesti k\u00fclalislahkuse sektori tulevikku?<\/li>\n<li>Kuidas kasutada AI praktilisi lahendusi turunduses, et oma br\u00e4ndiga klientideni j\u00f5uda ilma IT-spetsialistita?<\/li>\n<\/ul>\n<h2 style=\"text-align: justify;\"><strong>Kellele on seminar m\u00f5eldud<\/strong><\/h2>\n<p style=\"text-align: justify;\">Seminarile ootame toitlustajaid \u2013 restoranid, baarid, kohvikud, kiirtoidu kohad, <em>lounge\u00b4d <\/em>ning majutajad \u2013 hotellid, hostelid. Seminar on kasulik omanikele ja tegevjuhtidele, lisaks ootame kuulama ka m\u00fc\u00fcgi-, turundus-, toitlustustiimi liikmeid. Teretulnud on ka majutuse ja toitlustuse eriala tudengid, valdkonna spetsialistid.<\/p>\n<h2><strong>Programm<\/strong><\/h2>\n<p style=\"text-align: justify;\"><strong>Kolmap\u00e4ev, 24. septembril, Unibet Arenal.<\/strong><\/p>\n<p style=\"text-align: justify;\"><strong>9:30 \u2013 10:00 osalejate hommikukohv<\/strong><\/p>\n<h3><span style=\"color: #ff0000;\">10:00 \u2013 10:15 \u201eKuidas me hakkama saame?\u201c Madis Laid \u2014 Eesti Hotellide ja Restoranide Liidu juhatuse esimees, Duco Hotels tegevjuht<\/span><\/h3>\n<p style=\"text-align: justify;\">\u00dclevaade Eesti k\u00fclalislahkuse sektori praegusest olukorrast, tulevikuv\u00e4ljavaadetest ja vajalikest tegevustest. Millised on hetkev\u00e4ljakutsed ja kuidas sektori erinevad osapooled saavad \u00fcheskoos tulevikku ehitada.<\/p>\n<h3 style=\"text-align: justify;\"><span style=\"color: #ff0000;\"><strong>10:15 \u2013 11:00\u00a0 <\/strong>\u201eM\u00f5tteid, mis ei s\u00f6\u00f6 eelarvet!\u201c Karl Multer \u2014 turundusstrateeg ja br\u00e4ndilooja<\/span><\/h3>\n<p class=\"my-2\">Turundus ei pea olema luksus, mis n\u00f5uab suuri kulutusi. Ka lihtsatest ja soodsatest koostisosadest saab kokku panna meeldej\u00e4\u00e4va kogemuse, mis toob kliendid lauda tagasi. Karl jagab praktilisi n\u00e4iteid ja ideid, kuidas teha nutikat ja taskukohast turundust. Veidi huumorit ja inspiratsiooni \u2013 ideaalne retsept iga toitlustusettev\u00f5tja jaoks.<\/p>\n<h3><span style=\"color: #ff0000;\"><strong>11:00 \u2013 11:45 \u201e<\/strong>Kuidas panna k\u00fclalised tagasi tulema: meiliturundus, automatiseerimine ja isikup\u00e4rastamine toitlustuses\u201c Erkki Markus \u2014\u00a0Smaily\u00a0asutaja ja tegevjuht<\/span><\/h3>\n<p class=\"my-2\">Kui t\u00e4na saadate vaid \u00fcksikuid emaili kampaaniaid, v\u00f5ib osa kordusk\u00fclastusi j\u00e4\u00e4da tulemata. L\u00e4bim\u00f5eldud meilid ja paar lihtsat automaatikat teevad suure t\u00f6\u00f6 \u00e4ra \u2014 k\u00fclaline tuleb tagasi ja broneeringud kasvavad, ilma et peaksite lisak\u00e4si palkama.<br \/>\nSeminaril k\u00e4sitletakse:<\/p>\n<ul>\n<li>Mis p\u00e4riselt toimib: tervitusmeil, s\u00fcnnip\u00e4evapakkumine, pooleli j\u00e4\u00e4nud broneeringu meeldetuletus, VIP-klubi eripakkumised.<\/li>\n<li>Kuidas alustada: nimekirja kasvatamine (kassa juures QR, Wi-Fi liitumisleht, lauakaardid), n\u00f5usolekud ja andmekaitse miinimum.<\/li>\n<li>Automaatikad: ajastus ja sagedus, segmendid (uued vs kordusk\u00fclalised), valmismallid ja win-back.<\/li>\n<li>Sisu, mis paneb broneerima: k\u00f5netavad teemaread, selged pakkumised, men\u00fc\u00fcuudised ja isu tekitavad fotod.<\/li>\n<li>Tulemused: avamised, klikkid, broneeringud ja tulu; mida A\/B-testida ja kui sageli.<\/li>\n<li>Kiirstart: esimese kuu kontrollnimekiri ja t\u00f6\u00f6riistad v\u00e4ikesele tiimile.<\/li>\n<\/ul>\n<p><strong>11:45 \u2013 12:15 paus<\/strong><\/p>\n<h3><span style=\"color: #ff0000;\"><strong>12:15 \u2013 13:00 \u201e<\/strong>Praktilised AI-h\u00e4kid HoReCa turunduses\u201c Marju Sokman \u2014 turundaja &amp; AI koolitaja, Bespoke Marketing<\/span><\/h3>\n<p class=\"my-2\">HoReCa valdkonnas on konkurents tihe ja turunduseelarve piiratud. Marju r\u00e4\u00e4gib, kuidas kasutada tehisintellekti abivahendeid, et paremini silma paista ja oma br\u00e4ndiga klientideni j\u00f5uda. Fookuses on sotsiaalmeedia ja AI-t\u00f6\u00f6riistad praktilisel ja lihtsal moel \u2013 nii et uusi ideid saab kohe katsetada ilma IT-spetsialistita.<\/p>\n<h3><span style=\"color: #ff0000;\"><strong>13:00 \u2013 13:30 <\/strong>\u201eLaBocca: fiasko v\u00f5i triumf ?\u201c Gert Kerde &#8211; LaBocca omanik; <strong>Timo-Birger Vau &#8211; LaBocca juhataja; Rain Tunger &#8211; Eesti teenindus- ja juhtimiskultuuri eestvedaja<\/strong><\/span><\/h3>\n<p data-start=\"324\" data-end=\"593\">Ettekandes kuuleb toitlustusettev\u00f5tja ausaid ja vahetuid lugusid LaBocca telgitagustest \u2013 kuidas restoran alustas sisuliselt ettevalmistuseta, millist kaost tuli taltsutada ning millised valusad, aga v\u00e4\u00e4rtuslikud \u00f5ppetunnid aitasid sellest k\u00f5igest l\u00e4bi tulla.<\/p>\n<p data-start=\"595\" data-end=\"876\">R\u00e4\u00e4gitakse, kuidas pidevas tulekahjude kustutamises oli pea v\u00f5imatu luua toimivaid s\u00fcsteeme ja tugevat t\u00f6\u00f6keskonda \u2013 fookuses oli \u00fcksnes elluj\u00e4\u00e4mine. Just seet\u00f5ttu on oluline osata v\u00f5tta paus, hinnata olukorda ja teha teadlikke otsuseid, sest jooksu pealt p\u00fcsivaid aluseid ei raja.<\/p>\n<p data-start=\"878\" data-end=\"1151\">Kuulaja saab kaasa praktilisi kogemusi ja juhtimisnippe, kuidas kriisides nii juhina kui meeskonnana hakkama saada ning keerulised hetked enda tugevuseks p\u00f6\u00f6rata. Lisaks saab teada, kuhu on t\u00e4naseks j\u00f5utud ning millist rolli m\u00e4ngivad visioon ja unistamine ettev\u00f5tte arengus.<\/p>\n<h3><span style=\"color: #ff0000;\">Moderaator: Madis Laid \u2014 Eesti Hotellide ja Restoranide Liidu juhatuse esimees, Duco Hotels tegevjuht<\/span><\/h3>\n<h2>Registreerimine<\/h2>\n<p><a href=\"https:\/\/www.profexpo.ee\/foodfair\/horeca-seminar-2024-registreerimine\/\">REGISTREERIMISVORM<\/a><\/p>\n<h2><strong>K\u00f5nelejate tutvustused<\/strong><\/h2>\n<table style=\"border-collapse: collapse;\">\n<tbody>\n<tr>\n<td><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-18027 size-medium\" src=\"https:\/\/www.profexpo.ee\/foodfair\/wp-content\/uploads\/2025\/08\/Madis-Laid-Picture-scaled-e1756195089857-250x200.jpg\" alt=\"\" width=\"250\" height=\"200\" srcset=\"https:\/\/www.profexpo.ee\/foodfair\/wp-content\/uploads\/2025\/08\/Madis-Laid-Picture-scaled-e1756195089857-250x200.jpg 250w, https:\/\/www.profexpo.ee\/foodfair\/wp-content\/uploads\/2025\/08\/Madis-Laid-Picture-scaled-e1756195089857-700x560.jpg 700w, https:\/\/www.profexpo.ee\/foodfair\/wp-content\/uploads\/2025\/08\/Madis-Laid-Picture-scaled-e1756195089857-768x614.jpg 768w, https:\/\/www.profexpo.ee\/foodfair\/wp-content\/uploads\/2025\/08\/Madis-Laid-Picture-scaled-e1756195089857-1536x1229.jpg 1536w, https:\/\/www.profexpo.ee\/foodfair\/wp-content\/uploads\/2025\/08\/Madis-Laid-Picture-scaled-e1756195089857-450x360.jpg 450w, https:\/\/www.profexpo.ee\/foodfair\/wp-content\/uploads\/2025\/08\/Madis-Laid-Picture-scaled-e1756195089857-900x720.jpg 900w, https:\/\/www.profexpo.ee\/foodfair\/wp-content\/uploads\/2025\/08\/Madis-Laid-Picture-scaled-e1756195089857-120x96.jpg 120w, https:\/\/www.profexpo.ee\/foodfair\/wp-content\/uploads\/2025\/08\/Madis-Laid-Picture-scaled-e1756195089857.jpg 1706w\" sizes=\"(max-width: 250px) 100vw, 250px\" \/><\/td>\n<td><\/td>\n<td>\n<h1><\/h1>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><strong>Madis Laid<\/strong> on kogenud hotellindusvaldkonna juht, kellel on ulatuslik kogemus rahvusvahelistes ja kohalikes tippjuhtimise rollides. Duco Hotelsi tegevjuhina veab mitme rahvusvahelise br\u00e4ndiga hotellide opereerimist Eestis. Eesti Hotellide ja Restoranide Liidu juhatuse esimehena panustab Madis aktiivselt sektori arengusse ja k\u00fclalislahkuse tuleviku kujundamisse.<\/p>\n<p>DUCO koduleht: <a href=\"https:\/\/duco.ee\/\">DUCO \u2013 Hotellioperaator<\/a><br \/>\nFacebook: <a href=\"https:\/\/www.facebook.com\/ducohotels\">Facebook.com<\/a><br \/>\nLinkedIn: <a href=\"https:\/\/www.linkedin.com\/company\/duco-hotels\/\">LinkedIn.com<\/a><br \/>\nInstagram: <a href=\"https:\/\/www.instagram.com\/duco_hotels\/\">Duco (@duco_hotels) \u2022 Instagram photos and videos<\/a><\/p>\n<h3 style=\"text-align: center; padding-left: 40px;\"><span style=\"color: #ff0000;\"><strong>*** *** ***<\/strong><\/span><\/h3>\n<table style=\"border-collapse: collapse;\">\n<tbody>\n<tr>\n<td><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-18034 size-medium\" src=\"https:\/\/www.profexpo.ee\/foodfair\/wp-content\/uploads\/2025\/08\/Karl-Multer-scaled-e1756195141815-250x184.jpg\" alt=\"\" width=\"250\" height=\"184\" srcset=\"https:\/\/www.profexpo.ee\/foodfair\/wp-content\/uploads\/2025\/08\/Karl-Multer-scaled-e1756195141815-250x184.jpg 250w, https:\/\/www.profexpo.ee\/foodfair\/wp-content\/uploads\/2025\/08\/Karl-Multer-scaled-e1756195141815-700x514.jpg 700w, https:\/\/www.profexpo.ee\/foodfair\/wp-content\/uploads\/2025\/08\/Karl-Multer-scaled-e1756195141815-768x564.jpg 768w, https:\/\/www.profexpo.ee\/foodfair\/wp-content\/uploads\/2025\/08\/Karl-Multer-scaled-e1756195141815-1536x1128.jpg 1536w, https:\/\/www.profexpo.ee\/foodfair\/wp-content\/uploads\/2025\/08\/Karl-Multer-scaled-e1756195141815-2048x1504.jpg 2048w, https:\/\/www.profexpo.ee\/foodfair\/wp-content\/uploads\/2025\/08\/Karl-Multer-scaled-e1756195141815-450x330.jpg 450w, https:\/\/www.profexpo.ee\/foodfair\/wp-content\/uploads\/2025\/08\/Karl-Multer-scaled-e1756195141815-900x661.jpg 900w, https:\/\/www.profexpo.ee\/foodfair\/wp-content\/uploads\/2025\/08\/Karl-Multer-scaled-e1756195141815-120x88.jpg 120w\" sizes=\"(max-width: 250px) 100vw, 250px\" \/><\/td>\n<td><\/td>\n<td>\n<h1><\/h1>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><strong>Karl Multer<\/strong> on turundusstrateeg, kes on harjunud m\u00e4ngima nii suurte kui v\u00e4ikeste kaartidega. SEB Baltikumi ja SEB grupi br\u00e4ndijuhtimise kogemus andis talle arusaama rahvusvahelisest strateegiast, Tabasco agentuuri juhtimine aga oskuse muuta loovus \u00e4riks. T\u00e4na t\u00f6\u00f6tab ta oma strateegiab\u00fcrooga, aidates ettev\u00f5tetel m\u00f5elda julgelt, tegutseda nutikalt ja leida oma eriline maitse turul.<\/p>\n<h3 style=\"text-align: center;\"><span style=\"color: #ff0000;\"><strong>*** *** ***<\/strong><\/span><\/h3>\n<table style=\"border-collapse: collapse;\">\n<tbody>\n<tr>\n<td><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/www.profexpo.ee\/foodfair\/wp-content\/uploads\/2025\/08\/Erkki-Markus-e1756043163279-250x185.jpg\" alt=\"\" width=\"250\" height=\"185\" \/><\/td>\n<td><\/td>\n<td>\n<h1><\/h1>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><strong>Erkki Markus<\/strong> on juhtinud Smailyt alates 2005. aastast. Ta on ehitanud taotluslikult lihtsa meiliturunduse ja automatiseerimise platvormi, mida kasutavad tuhanded ettev\u00f5tted. Erkki tugevus on keerukad protsessid muuta v\u00e4ikese tiimi jaoks igap\u00e4evaselt tehtavaks.<\/p>\n<p>Smaily koduleht: <a href=\"http:\/\/smaily.com\">smaily.com<\/a><br \/>\nFacebook: <a href=\"https:\/\/www.facebook.com\/wearesmaily\">Facebook.com<\/a><br \/>\nErkki Markus LinkedIn: <a href=\"https:\/\/www.linkedin.com\/in\/erkkimarkus\/\">Linkedin.com<\/a><\/p>\n<h3 style=\"text-align: center;\"><span style=\"color: #ff0000;\"><strong>*** *** ***<\/strong><\/span><\/h3>\n<table style=\"border-collapse: collapse;\">\n<tbody>\n<tr>\n<td><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-18030 size-medium\" src=\"https:\/\/www.profexpo.ee\/foodfair\/wp-content\/uploads\/2025\/08\/Marju-Sokman-e1756195182183-250x184.jpg\" alt=\"\" width=\"250\" height=\"184\" srcset=\"https:\/\/www.profexpo.ee\/foodfair\/wp-content\/uploads\/2025\/08\/Marju-Sokman-e1756195182183-250x184.jpg 250w, https:\/\/www.profexpo.ee\/foodfair\/wp-content\/uploads\/2025\/08\/Marju-Sokman-e1756195182183-700x514.jpg 700w, https:\/\/www.profexpo.ee\/foodfair\/wp-content\/uploads\/2025\/08\/Marju-Sokman-e1756195182183-768x564.jpg 768w, https:\/\/www.profexpo.ee\/foodfair\/wp-content\/uploads\/2025\/08\/Marju-Sokman-e1756195182183-1536x1129.jpg 1536w, https:\/\/www.profexpo.ee\/foodfair\/wp-content\/uploads\/2025\/08\/Marju-Sokman-e1756195182183-450x331.jpg 450w, https:\/\/www.profexpo.ee\/foodfair\/wp-content\/uploads\/2025\/08\/Marju-Sokman-e1756195182183-900x661.jpg 900w, https:\/\/www.profexpo.ee\/foodfair\/wp-content\/uploads\/2025\/08\/Marju-Sokman-e1756195182183-120x88.jpg 120w, https:\/\/www.profexpo.ee\/foodfair\/wp-content\/uploads\/2025\/08\/Marju-Sokman-e1756195182183.jpg 1667w\" sizes=\"(max-width: 250px) 100vw, 250px\" \/><\/td>\n<td><\/td>\n<td>\n<h1><\/h1>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><strong>Marju Sokman<\/strong> on rahvusvahelise kogemusega turundusekspert, kelle fookuses on br\u00e4nd, turundusstrateegiad ja AI-lahenduste kasutamine turundustegevustes.<\/p>\n<p>Marju Sokmani koduleht: <a href=\"https:\/\/www.marjusokman.com\/\">Marju Sokman &#8211; Marketing &amp; AI. Consulting and workshops<\/a><br \/>\nLinkedIn:\u00a0<a href=\"https:\/\/www.linkedin.com\/in\/marjusokman\/\">Linkedin.com<\/a><br \/>\nInstagram:\u00a0<a href=\"https:\/\/www.instagram.com\/marjumarju\/\">instagram.com<\/a><\/p>\n<h3 style=\"text-align: center;\"><span style=\"color: #ff0000;\"><strong>*** *** ***<\/strong><\/span><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-18455 size-medium alignnone\" src=\"https:\/\/www.profexpo.ee\/foodfair\/wp-content\/uploads\/2025\/09\/horeca-seminarid-esinejad-loigatud-250x164.jpg\" alt=\"\" width=\"250\" height=\"164\" srcset=\"https:\/\/www.profexpo.ee\/foodfair\/wp-content\/uploads\/2025\/09\/horeca-seminarid-esinejad-loigatud-250x164.jpg 250w, https:\/\/www.profexpo.ee\/foodfair\/wp-content\/uploads\/2025\/09\/horeca-seminarid-esinejad-loigatud-450x295.jpg 450w, https:\/\/www.profexpo.ee\/foodfair\/wp-content\/uploads\/2025\/09\/horeca-seminarid-esinejad-loigatud-120x79.jpg 120w, https:\/\/www.profexpo.ee\/foodfair\/wp-content\/uploads\/2025\/09\/horeca-seminarid-esinejad-loigatud.jpg 507w\" sizes=\"(max-width: 250px) 100vw, 250px\" \/><\/p>\n<p><strong>Rain Tunger<\/strong>\u00a0(partner) on Eesti teenindus- ja juhtimiskultuuri eestvedaja, kes on juhib restorane nagu Rataskaevu 16, \u00dclo ja LaBocca ning tegutseb koolitaja ja esinejana.<\/p>\n<p><strong>Timo-Birger Vau<\/strong> (juhataja) on Eesti teenindussektori professionaal, kes on t\u00f6\u00f6tanud Vapiano Eesti restoranide juhtimises. Ta on vastutanud restoranide igap\u00e4evase toimimise ja teenindusstandardite eest ning omab laiap\u00f5hjalist kogemust restoraninduses.<\/p>\n<p><strong>Gert Kerde<\/strong>\u00a0(omanik) on Eesti ettev\u00f5tja, kes on tuntud Vapiano restoranide ja LaBocca loomise ning juhtimise kaudu. Lisaks tegutseb ta kinnisvara- ja investeerimisvaldkonnas, olles seotud mitmete edukate ettev\u00f5tetega.<\/p>\n<h3 style=\"text-align: center;\"><span style=\"color: #ff0000;\"><strong>*** *** ***<\/strong><\/span><\/h3>\n<h2><strong>Osalustasu<br \/>\n<\/strong><\/h2>\n<p><span style=\"color: #00b287;\"><span style=\"color: #000000;\">Seminari hind on 105 \u20ac + km osaleja kohta.<\/span><\/span><\/p>\n<p>Registreerimist\u00e4htaeg: 23.09.2025, aga seminari ruumis on kohtade arve piiratud, huvi korral soovitame registreerida koheselt.<br \/>\nSeminaril osaleja saab p\u00e4\u00e4su ka Tallinna Toidumessile.<\/p>\n<h3 style=\"text-align: center;\"><span style=\"color: #ff0000;\"><strong>*** *** ***<\/strong><\/span><\/h3>\n<h2>Registreerimine<\/h2>\n<p><a href=\"https:\/\/www.profexpo.ee\/foodfair\/horeca-seminar-2024-registreerimine\/\">REGISTREERIMISVORM<\/a><\/p>\n<p>Registreerunutel on v\u00f5imalik t\u00fchistada oma osalus kulusid kandmata 9. septembrini. Hilisemal loobumisel v\u00f5i loobumisest teatamata j\u00e4tmisel osalustasu ei tagastata v\u00f5i arve kuulub tasumisele. T\u00fchistamissoov saata e-maili teel.<\/p>\n<h2>K\u00fcsimuste puhul palun p\u00f6\u00f6rduda<\/h2>\n<p>Kennet Sarv<br \/>\nTTM 2025 programmi koordinaator<br \/>\n<a href=\"mailto:kennet.sarv@profexpo.ee\">kennet.sarv@profexpo.ee<br \/>\n<\/a>telefon: 62 61\u00a0347, 52 71\u00a0095<\/p>\n","protected":false},"excerpt":{"rendered":"Selle aasta seminari teemaks on &#8220;Targad turundusotsused toitlustuses ja majutuses&#8221;. Seminarile v\u00f5iks tulla suure hulga k\u00fcsimustega, millele oma ala eksperdid annavad kiireid ja sisulisi vastuseid: Kuidas panna k\u00fclalised tagasi tulema nutika meiliturunduse ja automatiseerimise abil? Kuidas leida loovaid ja eelarves\u00f5bralikke turundusideid, mis toimivad ka v\u00e4ikese tiimiga? Kuidas m\u00f5ista ja ette valmistada Eesti k\u00fclalislahkuse sektori tulevikku?&#8230; <a class=\"view-article\" href=\"https:\/\/www.profexpo.ee\/foodfair\/programm\/horeca-seminar\/\">Loe edasi<\/a>","protected":false},"author":3,"featured_media":0,"parent":13,"menu_order":10,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2421","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>HoReCa seminar - Targad turundusotsused toitlustuses ja majutuses - Tallinna Toidumess 2026<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.profexpo.ee\/foodfair\/programm\/horeca-seminar\/\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.profexpo.ee\/foodfair\/programm\/horeca-seminar\/\",\"url\":\"https:\/\/www.profexpo.ee\/foodfair\/programm\/horeca-seminar\/\",\"name\":\"HoReCa seminar - Targad turundusotsused toitlustuses ja majutuses - Tallinna Toidumess 2026\",\"isPartOf\":{\"@id\":\"https:\/\/www.profexpo.ee\/foodfair\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.profexpo.ee\/foodfair\/programm\/horeca-seminar\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.profexpo.ee\/foodfair\/programm\/horeca-seminar\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.profexpo.ee\/foodfair\/wp-content\/uploads\/2025\/08\/900px_horeca_banner2025-250x61.png\",\"datePublished\":\"2016-09-19T09:45:30+00:00\",\"dateModified\":\"2025-09-19T09:49:55+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.profexpo.ee\/foodfair\/programm\/horeca-seminar\/#breadcrumb\"},\"inLanguage\":\"et\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.profexpo.ee\/foodfair\/programm\/horeca-seminar\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"et\",\"@id\":\"https:\/\/www.profexpo.ee\/foodfair\/programm\/horeca-seminar\/#primaryimage\",\"url\":\"https:\/\/www.profexpo.ee\/foodfair\/wp-content\/uploads\/2025\/08\/900px_horeca_banner2025.png\",\"contentUrl\":\"https:\/\/www.profexpo.ee\/foodfair\/wp-content\/uploads\/2025\/08\/900px_horeca_banner2025.png\",\"width\":900,\"height\":220},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.profexpo.ee\/foodfair\/programm\/horeca-seminar\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.profexpo.ee\/foodfair\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Programm\",\"item\":\"https:\/\/www.profexpo.ee\/foodfair\/programm\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"HoReCa seminar &#8211; 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