{"id":751,"date":"2016-03-24T14:41:58","date_gmt":"2016-03-24T12:41:58","guid":{"rendered":"http:\/\/www.profexpo.ee\/foodfair\/?page_id=751"},"modified":"2026-09-14T10:08:42","modified_gmt":"2026-09-14T07:08:42","slug":"program","status":"publish","type":"page","link":"https:\/\/www.profexpo.ee\/foodfair\/program\/?lang=en","title":{"rendered":"Program"},"content":{"rendered":"<h1>Tallinn FoodFair Programme<\/h1>\n<h2>Wednesday, 23 September<\/h2>\n<ul>\n<li><strong>9:30\u201313:30<\/strong> HoReCa Seminar <strong>\u201cWhere Is the Money and What Does the Guest Want?\u201d<\/strong> (pre-registration required)<\/li>\n<li><strong>10:00\u201317:00<\/strong> Estonian Pizza Trophy \u2013 Pizza Makers\u2019 Competition (pre-registration required)<\/li>\n<li><strong>10:30\u201314:00<\/strong> Estonian Food Industry Association\u2019s 12th Cooperation Conference <strong>\u201cBreaking Through!\u201d<\/strong> (pre-registration required)<\/li>\n<li><strong>12:00<\/strong> Announcement of the <strong>Cookbook of the Year<\/strong> winners<\/li>\n<li><strong>14:30\u201316:30<\/strong> Round Goby Seminar <strong>\u201cIf You Can\u2019t Beat Them, Eat Them!\u201d<\/strong><\/li>\n<li><strong>10:00\u201318:00<\/strong> <strong>Best Christmas Product 2026<\/strong><\/li>\n<\/ul>\n<h2>Thursday, 24 September<\/h2>\n<ul>\n<li><strong>9:30\u201314:00<\/strong> Seminar <strong>\u201cThe Future of Food and Beverage Marketing\u201d<\/strong> (pre-registration required)<\/li>\n<li><strong>10:30\u201313:00<\/strong> Information Day for School Catering Professionals (pre-registration required)<\/li>\n<li><strong>13:30\u201317:00<\/strong> 15th Estonian Bartenders\u2019 Championship in Alcohol-Free Cocktail Making (pre-registration required)<\/li>\n<li><strong>14:00\u201316:00<\/strong> Information Day for Care Home Catering Professionals (pre-registration required)<\/li>\n<li><strong>15:00\u201316:30<\/strong> Artisan Food Project Information Seminar (pre-registration required)<\/li>\n<li><strong>10:00\u201317:00<\/strong> <strong>Best Christmas Product 2026<\/strong><\/li>\n<\/ul>\n<p><span style=\"color: #3ead80;\"><strong>Please note: The full fair programme is in Estonian.<\/strong><\/span><\/p>\n<p>&nbsp;<\/p>\n<hr \/>\n<h1><span style=\"color: #3ead80;\">ROUNDGOBY SEMINAR: <\/span><span style=\"color: #3ead80;\"><strong>\u201cIf You Can\u2019t Beat Them, Eat Them!\u201d<\/strong><\/span><\/h1>\n<h3><span style=\"color: #3ead80;\"><strong>The seminar will be held in English and is free for all visitors.<\/strong><\/span><\/h3>\n<p><span style=\"color: #3ead80;\"><strong>23 September 2026<\/strong><\/span><br \/>\n<span style=\"color: #3ead80;\"><strong>14:30\u201316:30, Rock Lounge<\/strong><\/span><\/p>\n<p>This seminar looks at the invasive round goby as a potential food source and business opportunity. The session covers three parts: fishing techniques for catching goby and the gears for the same, how goby can be processed into marketable products and the commercial opportunities this creates, and a live preparation and tasting session where chefs cook the fish and explain their approach.<br \/>\nThe event is aimed at food industry professionals, including chefs, caterers, retailers, importers and producers interested in new products and supply opportunities.<\/p>\n<p>The seminar is aimed at food and beverage industry professionals, including HORECA buyers and chefs, retail representatives, importers, food producers and processors, as well as professionals and stakeholders interested in fisheries and environmental issues.<\/p>\n<h3>Programme:<\/h3>\n<p>14:30 &#8211; 15:00 &#8211; Round Goby Fishing Methods and Gears<br \/>\nJoin us to discover innovative fishing techniques and tools for capturing gobies while minimising disturbance to other wildlife.<\/p>\n<p>15:00 &#8211; 15:50 &#8211; Round Goby live preparation &#8211; Chefs cook off and coffee<br \/>\nSee how the fish is transformed into fresh dishes while listening to our chefs working with round goby. Chefs from Estonia\u00a0and Sweden will prepare delicious round goby dishes side by side in a cook-off.<\/p>\n<p>15:50 &#8211; 16:00 &#8211; From Goby to Products<br \/>\nLearn how round goby can be processed into marketable products and discover the business opportunities associated with them.<\/p>\n<div class=\"_wdUoQG_assistantMessage\">\n<div>\n<div class=\"_wdUoQG_messageCopy _A1mksG_dilContent _pKBN-W_sportsContent\" data-assistant-markdown=\"\" data-stream-target=\"\">\n<p data-assistant-stream-block=\"\" data-assistant-stream-block-index=\"0\"><a href=\"https:\/\/www.profexpo.ee\/foodfair\/programm\/umarmudila-seminar\/umarmudila-seminarile-registreerimine\/\" target=\"_blank\" rel=\"noopener\"><span style=\"color: #ff99cc;\"><strong>REGISTRATION FORM<\/strong><\/span><\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"Tallinn FoodFair Programme Wednesday, 23 September 9:30\u201313:30 HoReCa Seminar \u201cWhere Is the Money and What Does the Guest Want?\u201d (pre-registration required) 10:00\u201317:00 Estonian Pizza Trophy \u2013 Pizza Makers\u2019 Competition (pre-registration required) 10:30\u201314:00 Estonian Food Industry Association\u2019s 12th Cooperation Conference \u201cBreaking Through!\u201d (pre-registration required) 12:00 Announcement of the Cookbook of the Year winners 14:30\u201316:30 Round Goby&#8230; <a class=\"view-article\" href=\"https:\/\/www.profexpo.ee\/foodfair\/program\/?lang=en\">Loe edasi<\/a>","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":105,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-751","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - 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