{"id":21116,"date":"2026-09-25T12:59:38","date_gmt":"2026-09-25T09:59:38","guid":{"rendered":"https:\/\/www.profexpo.ee\/foodfair\/?p=21116"},"modified":"2026-09-25T15:13:31","modified_gmt":"2026-09-25T12:13:31","slug":"laur-ihermann-krooniti-eesti-meistriks-alkoholivabade-kokteilide-valmistamises","status":"publish","type":"post","link":"https:\/\/www.profexpo.ee\/foodfair\/2026\/09\/25\/laur-ihermann-krooniti-eesti-meistriks-alkoholivabade-kokteilide-valmistamises\/","title":{"rendered":"Laur Ihermann krooniti Eesti meistriks alkoholivabade kokteilide valmistamises"},"content":{"rendered":"<p><strong>24. septembril toimusid Tallinna Toidumessi raames XV Eesti Baarmenite Meistriv\u00f5istlused alkoholivabade kokteilide valmistamises, mille v\u00f5itjaks krooniti Laur Ihermann kokteiliga \u201eChapter Zero\u201c.<\/strong><\/p>\n<p>Teise koha saavutas\u00a0<strong>Raimond Ummus kokteiliga \u201eCoral Cherry\u201c<\/strong>\u00a0ning kolmanda koha\u00a0<strong>Lisete Ruustalu kokteiliga \u201eThe Ever-After\u201c<\/strong>.<\/p>\n<p>V\u00f5idukokteili loonud\u00a0<strong>Laur Ihermann<\/strong>\u00a0l\u00e4htus joogi idee loomisel raamatust \u201eV\u00e4ike prints\u201c. \u201eChapter Zero t\u00e4hendab, et igal lool on algus juba enne esimest peat\u00fckki. Kokteil on inspireeritud \u201eV\u00e4ikesest printsist\u201c ja selle s\u00fcgavamast m\u00f5ttest \u2013 asjadel ei ole meie jaoks t\u00f5elist v\u00e4\u00e4rtust enne, kui \u00f5pime neid v\u00e4\u00e4rtustama,\u201c r\u00e4\u00e4kis Ihermann oma v\u00f5idukokteili ideest.<\/p>\n<p>V\u00f5istluse\u00a0<strong>peakorraldaja Vyacheslav Ilichevi<\/strong>\u00a0s\u00f5nul oli t\u00e4navune v\u00f5istlus k\u00f5rgetasemeline ning k\u00f5ik v\u00f5istlejad p\u00fc\u00fcdsid kohtunikke \u00fcllatada nii erinevate maitsete kui ka tehniliste v\u00f5tetega.<\/p>\n<p>\u017d\u00fcrii liige\u00a0<strong>Anett Haug<\/strong>\u00a0t\u00f5i v\u00f5idukokteili puhul esile selle terviklikkuse. \u201eV\u00f5idukokteil oli terviklik elamus, mis v\u00f5lus algusest l\u00f5puni \u2013 meeldej\u00e4\u00e4vast loost ja pilkup\u00fc\u00fcdvast v\u00e4limusest kuni viimistletud detailide ja harmoonilise maitseelamuseni. T\u00e4navuste Eesti meistriv\u00f5istluste tase oli k\u00f5rge ja mitmekesine ning parimad v\u00f5istlejad erakordselt tasav\u00e4gised. V\u00f5istlejad m\u00f5istsid h\u00e4sti hooaja iseloomu ja tooraineid ning oskasid nende parimad omadused klaasis esile tuua,\u201c \u00fctles Haug.<\/p>\n<p>\u017d\u00fcrii liige\u00a0<strong>Kirills Bierands<\/strong>\u00a0t\u00f5stis esile ka v\u00f5idukokteili tehnilist lahendust ja innovaatilisust. \u201eLaur kasutas kahte erinevat tehnikat \u2013\u00a0<em>stir<\/em>\u00a0ja\u00a0<em>blend<\/em>\u00a0ehk segamist ja blenderdamist \u2013 ning m\u00e4ngis joogis oskuslikult k\u00fclma ja kuuma kontrastiga. Nii kokteili valmistamine kui ka serveerimine olid h\u00e4sti l\u00e4bi m\u00f5eldud ning joogi lugu oli kaasahaarav ja kokteiliga heas koosk\u00f5las,\u201c \u00fctles Bierands.<\/p>\n<p>Eesti meistrina saab\u00a0<strong>Laur Ihermann \u00f5iguse esindada Eestit kevadel K\u00fcprosel toimuval rahvusvahelisel v\u00f5istlusel<\/strong>.<\/p>\n<p>V\u00f5istlusel tuli osalejatel seitsme minuti jooksul valmistada neli identset originaalkokteili. \u00dcks kokteili koostisosa m\u00e4\u00e4rati loosiga, kasutada ei tohtinud maitsevett ning jook tuli valmis segada kohapeal.\u00a0\u017d\u00fcrii hindas kokteilide maitset, v\u00e4limust, originaalsust, valmistamistehnikat ja innovaatilisust. Lisaks hinnati seda, kuiv\u00f5rd h\u00e4sti on v\u00f5istluskokteili v\u00f5imalik hiljem baarides ja kodustes tingimustes j\u00e4rele teha.<\/p>\n<p>V\u00f5istlust hindasid tippbaarmenid ja valdkonna professionaalid:\u00a0<strong>Kirills Bierands, Riho Sommermann, \u00dclli-Kristin Uueni, Mihkel Kahn, Anett Haug, Tarmo Kiudorv ja Marge M\u00e4nd<\/strong>.<\/p>\n<p>Eesti Baarmenite Meistriv\u00f5istlused alkoholivabade kokteilide valmistamises toimusid t\u00e4navu 15. korda. V\u00f5istluse eesm\u00e4rk on arendada Eesti kokteilikultuuri, tuua esile alkoholivabade jookide uusi maitseid ja valmistamisviise ning anda valdkonna professionaalidele v\u00f5imalus oma oskused proovile panna.<\/p>\n<p>XV Eesti Baarmenite Meistriv\u00f5istlusi alkoholivabade kokteilide valmistamises korraldab\u00a0<strong>Eesti Baarmenite Assotsiatsioon<\/strong>.<\/p>\n","protected":false},"excerpt":{"rendered":"24. septembril toimusid Tallinna Toidumessi raames XV Eesti Baarmenite Meistriv\u00f5istlused alkoholivabade kokteilide valmistamises, mille v\u00f5itjaks krooniti Laur Ihermann kokteiliga \u201eChapter Zero\u201c. Teise koha saavutas\u00a0Raimond Ummus kokteiliga \u201eCoral Cherry\u201c\u00a0ning kolmanda koha\u00a0Lisete Ruustalu kokteiliga \u201eThe Ever-After\u201c. V\u00f5idukokteili loonud\u00a0Laur Ihermann\u00a0l\u00e4htus joogi idee loomisel raamatust \u201eV\u00e4ike prints\u201c. \u201eChapter Zero t\u00e4hendab, et igal lool on algus juba enne esimest peat\u00fckki&#8230;. <a class=\"view-article\" href=\"https:\/\/www.profexpo.ee\/foodfair\/2026\/09\/25\/laur-ihermann-krooniti-eesti-meistriks-alkoholivabade-kokteilide-valmistamises\/\">Loe edasi<\/a>","protected":false},"author":7,"featured_media":21117,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-21116","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-maaratlemata-et"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Laur Ihermann krooniti Eesti meistriks alkoholivabade kokteilide valmistamises - Tallinna Toidumess 2026<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.profexpo.ee\/foodfair\/2026\/09\/25\/laur-ihermann-krooniti-eesti-meistriks-alkoholivabade-kokteilide-valmistamises\/\" \/>\n<meta property=\"og:locale\" content=\"et_EE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Laur Ihermann krooniti Eesti meistriks alkoholivabade kokteilide valmistamises - 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