Meet the people behind the products

In Estonia, it has become a valued tradition for the food sector to gather once a year with colleagues, business partners and industry experts at a shared event – the Tallinn FoodFair. The fair has grown into a leading business platform where key players from the entire food value chain – horeca, food trade, food production, trade connecting services – meet in one place and in person. The TFF offers a unique opportunity to connect face-to-face with potential clients, partners and suppliers, to create new contacts and to strengthen existing business relationships in Estonia and within neighbouring countries.
Our goal as organisers is to provide an environment where ideas can quickly turn into reality. The fair is a one-of-a-kind opportunity to build and deepen relationships. No digital channel can replace meeting a potential customer, partner or supplier in person. Here, you can test, taste, discuss and bring new ideas to life together. These encounters build trust and give business a whole new momentum, creating a strong foundation for future projects and agreements.
This year, we are especially pleased to welcome a significant number of international participants. One-third of the exhibitors have joined us from 11 different countries. These international exhibitors bring new products, experiences and knowledge to the Estonian market, enriching the local food culture while expanding business opportunities for our companies. This international dimension adds weight to the fair and offers valuable insight into global developments in the food industry.
The fair also provides a stage for start-ups, giving them practical feedback, valuable contacts and an opportunity to take their first steps towards larger markets. Many of today’s small businesses may grow into tomorrow’s market leaders, starting right here. At the same time, nearly one in five visitors is here for the first time, seeking new products as well as potential partners and suppliers for future cooperation.
In addition to the exhibition, the program features a wide range of seminars and discussions covering current trends, market developments and innovations. Our wish is for every visitor to leave the fair with fresh ideas, useful contacts and a clear understanding of where the food industry is heading.
We thank all visitors and exhibitors for being here – your participation helps advance the development of the entire Estonian food sector. We wish you productive meetings, inspiring conversations and successful business agreements!
See you at the foodfair!
Tiit Sarv, Organiser of the Tallinn FoodFair since 1993