Tallinn FoodFair – Programme Overview

The detailed program of the fair will be published in September.

Please note: The full fair programme is in Estonian.

Several professional seminars and conferences will take place during the fair:

HoReCa Seminar 2026
A content-rich seminar for professionals in the hospitality sector – including owners and managers of restaurants, cafés, bars, fast food venues, lounges, and hotels. Also welcome: sales, marketing, and catering teams, hospitality students, and industry specialists.

12th Cooperation Conference of the Estonian Food Industry Association

Information Day for School and Kindergarten Catering
For catering providers in schools and childcare institutions, as well as other professionals interested in the topic.

Competitions & Awards

Estonian Bartenders’ Championship 2026
Non-alcoholic cocktail competition organized by the Estonian Bartenders Association.

Pizza Master Competition 2026
Organized by Reaton Food to find Estonia’s top pizza makers.

Cookbook of the Year 2026
Showcasing the best Estonian culinary publications of the year and their creators.

Christmas Product 2026
A product competition organized by Profexpo, highlighting top local products in categories such as meat, baked goods, beer, and mulled wine – selected by consumers.

Contact us to explore participation opportunities!
Kennet Sarv, Programme Coordinator
Tel: +372 626 1347, +372 52 71 095
Email:  Kennet.Sarv (at) profexpo.ee