PROGRAM
Wednesday, 27.09
| 1st floor conference room | 9:30 – 14:00 | 7th HoReCa seminar – „Digital marketing for catering businesses“ (with pre-registration) (EST) |
| A-200 | 10:00 – 17:00 | Peetri and Pappa Pizza pizza makers competition |
| A-200 | 12:00 | Opening ceremony |
| A-200 | 12:15 | Cookbook of the Year 2023 winner announcement |
| 2nd floor conference room | 12:00 – 15:00 | Information day for school and nursery caterers (EST) |
| 2nd floor conference room | 14:00 – 14:30 | Wine tasting, wines from Ukraine (EST) |
| 1st floor conference room | 15:00 – 17:00 | Coca-Cola HBC Sustainability Report 2022 Presentation (with pre-registration) |
| A-100 | whole day | Best Christmas Product 2023 product evaluation |
Thursday, 28.09
| 2nd floor conference room | 10:30 – 14:00 | Estonian Food Industry Association’s 9th Cooperation Conference “Will the Rage Continue!” (EST) |
| A-200 | 12:00 – 16:00 | XII Estonian Bartenders’ Championships for non-alcoholic cocktails |
| 1st floor conference room | 13:45 – 16:30 | Seminar for caterers by the Ministry of Climate Change, the Ministry of Social Affairs and the Ministry of Regional Development and Agriculture “Respect food, without waste – how to cater sustainably” (EST) |
| 2nd floor conference room | 14:00 – 14:30 | Wine tasting, wines from Ukraine (EST) |
| A-100 | whole day | Best Christmas Product 2023 product evaluation |
